Posting Dates: September 10, 2020 - October 31, 2020
Shift: Varies
Employment Term: As needed for the 2020-21 school year
Salary Range: Pay Grade B
To prepare and serve the meals for students in Preston County Schools.
The cook is directly accountable to the school principal.
Qualifications:
- Possess a valid food handler's card;
- Passage of State Competency Test;
- Must have attained a high school diploma or GED equivalent;
- Be capable of lifting heavy loads which are present in school kitchens such as large pans and cases of food;
- Be able to work with other cooks and staff cooperatively;
- Have skills in cooking and/or baking;
- Have the ability to interpret and follow menus;
- A cook III and Cook III/Cafeteria Manager, in addition to the other abilities, must be capable of planning Type A lunches keeping accurate inventories, preparing accurate reports, ordering supplies and equipment.
Terms of Employment
Cooks and Cook/Cafeteria Managers will be employed for 200 days. Salary will be based on the state pay scale.
Performance Standards/Indicators:
1. Work Habits
- Display a positive attitude;
- Follow state and county policies;
- Meet schedules;
- Maintain a clean, uncluttered work area;
- Manage stressful situations;
- Require minimum supervision;
- Be punctual;
- Accept suggestions and constructive critism;
- Be dependable.
2. Work Duties and Performance
Cook II
- Prepare and serve meals;
- Maintain a clean, healthy environment in kitchen and work area;
- Maintain a relationship with students which encouragees them to eat;
- Order supplies and prepare requisitions;
- Do other duties assigned by principal and head cook;
- Responsible for clean up and cleanliness of equipment and work area.
Cook III
- Prepare menus;
- Maintain inventory;
- Prepare reports;
- Order supplies and prepare requisitions;
- Assist in Cook II duties.
Cook III/Cafeteria Manager
- Prepare/approve menus;
- Maintain inventory;
- Prepare reports;
- Maintain records;
- Assist in preparation and serving of meals;
- Assist principal in operation of food service program;
- Assign duties to cooks;
- Inspect area to maintain high standards of sanitation;
- Work cooperatively with school secretary, as assigned by principal to prepare billing for lunches and to collect payment for lunches;
- Approve requisitions for supplies and repairs;
- Do point of service county if assigned by principal;
- Perform other related duties as assigned by principal.
Professional Development
- Attend in-service and job-related tgraining.
- Work toward lunch program improvement and efficiency.
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